Quick and delicious....
crepe whenever you want it!
Ingredients
Milk (one tablespoon for every crepe, fill in according to the number you want)
Eggs (1 per every 3 crepes)
Sugar (half teaspoon)
Flour (as long as needed so as to have a thick dough)
Milk (one tablespoon for every crepe, fill in according to the number you want)
Eggs (1 per every 3 crepes)
Sugar (half teaspoon)
Flour (as long as needed so as to have a thick dough)
Action
Mix all the ingredients well (manually or mixer) until you have a homogeneous mixture. Bake separately each crepe in both sides on a pan or crepe maker (drop a little butter or oil before to make sure they do not stick). Fill them with any ingredients of our choice (chocolate, honey, strawberries, bananas, biscuits etc.)
Mix all the ingredients well (manually or mixer) until you have a homogeneous mixture. Bake separately each crepe in both sides on a pan or crepe maker (drop a little butter or oil before to make sure they do not stick). Fill them with any ingredients of our choice (chocolate, honey, strawberries, bananas, biscuits etc.)
Enjoy
Demis
Demis
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