Homemade
pizza, with delicious and always successful dough!
Ingredients (For normal size)
1 glass of water
8 grams yeast
Melted butter (1 tablespoon)
Salt (half a teaspoon)
Flour (as much as needed until the dough doesn’t stick on your hands)
Ingredients (For normal size)
1 glass of water
8 grams yeast
Melted butter (1 tablespoon)
Salt (half a teaspoon)
Flour (as much as needed until the dough doesn’t stick on your hands)
Action
After preparing the dough, let it rest for about 20
minutes (optional), then spread it on an oiled baking tray or a baking paper
(Reduce / increase the dose of water / flour if you want smaller / larger pizza
size). Pour the tomato sauce of your choice first (or cream if you want a white
pizza), and then any ingredients you want (cheese, bacon, tomatoes, peppers,
mushrooms, etc.). A few drops of oil on the top and bake in a preheated oven at
230 degrees for 10-13 minutes (depending on the oven’s power).
Enjoy
Demis
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