Ingredients
600g. strawberry /
cherry 300 g. sugar
250g. biscuit powder (petit beurre type)
125 g. melted butter
900 g. cheese cream
90 g. powdered sugar
250g. biscuit powder (petit beurre type)
125 g. melted butter
900 g. cheese cream
90 g. powdered sugar
300 g. cream
Action
1)Mix the strawberries with sugar in a bowl and leave 4 hours in the refrigerator.
2)Mix the biscuits with butter, and place them as a base on the bottom by pressing with your hands.
3)Mix cheese cream with powdered sugar, and then slowly add the cream continuing the stirring, until it gets thick.
4)Empty this mixture above biscuit and spread around.
5)Get the frozen strawberries with sugar and boil them in a saucepan for half an hour on low temperature (it has to be like jam).
6)Let it cool and empty above the cream.Refrigerate!
Action
1)Mix the strawberries with sugar in a bowl and leave 4 hours in the refrigerator.
2)Mix the biscuits with butter, and place them as a base on the bottom by pressing with your hands.
3)Mix cheese cream with powdered sugar, and then slowly add the cream continuing the stirring, until it gets thick.
4)Empty this mixture above biscuit and spread around.
5)Get the frozen strawberries with sugar and boil them in a saucepan for half an hour on low temperature (it has to be like jam).
6)Let it cool and empty above the cream.Refrigerate!
Enjoy!!!
Demis
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